I love a perfect avo, because you never know exactly what you will get – as you slice into it you kinda hold your breath, well I do. If it is a perfect avo it is usually celebrated with a little dance in the kitchen. Avocado on toast is a winner, but it is also yummy in a cheese cake, it is just so versatile. Avo season is happy season. How can you enjoy sushi or a Summer salad without avocado? Nadia magazine explores sweet and savoury avo recipes in their latest issue, I just loved the Frozen Avo Berry Slice – so easy , you whizz avo, berries and jam with yoghurt, add to a spiced nut base and freeze! I just loved photographing and sampling these avo recipes.