I bought some roses to welcome our house guest, Willow. [I am creating a blog post about Willow’s vegan diet which had us making some delicious new recipes from Nadia Lim’s Vegful as well as rediscovering Anna Jones and miso!]
When the ‘welcome roses’ had served their purpose, they were still so beautiful with their dried petals and they inspired this photo shoot. Even though I’ve been in France for almost 2 years, I would never say no to another macaron. My favourite being pistachio followed by lemon and vanilla. No macarons from the shoot went to waste.
