Spring means longer warmer days with open toes, picnics, blossoms and popsicles. Here are my favourite popsicles and recipes, which we made on Spring Day!

Happy Spring everyone!

1. Watermelon popsicles with yoghurt

You will need: 3 cups diced watermelon [seeds removed], 1/2 cup yoghurt, 1/4 cup honey, 1 Tablespoon lemon juice. Blend together , pour in moulds. Insert sticks and freeze for 4-5 hours. I just love the colour of these!

2. Coconut pomegranate popsicles

You will need: 2 cups coconut cream, 1/4 cup honey, 1 teaspoon grated lemon rind, 2 Tablespoons pomegranate seeds. Put pomegranate in the moulds, blend the coconut cream, honey and lemon rind and pour into moulds.Insert sticks. Freeze 4-5 hours.

3. Lychee, coconut raspberry popsicles [Donna Hay recipe]

You will need: 560g tinned lychees , 125g fresh or frozen raspberries, 375ml coconut water. Chop the lychees [keep the liquid] and divide into 8 moulds, top with raspberries, push them in a bit. Mix coconut water and 125ml of the lychee syrup together and pour into the moulds. Insert sticks, freeze 4-5 hours. These are my daughter’s favourite.