Weekends are for easy but delicious meals. I photographed this easy recipe for Nadia magazine. Turkish flatbread with mushrooms, mozzarella, chilli, hummus, garlic and red onion, it will only take 30 minutes to make. Simply brush the flatbreads with olive oil, sprinkle with garlic and a thin layer of hummus, next add the sliced mushrooms and the rest of the toppings. Season and bake for 15 min at 200 deg C. Add some fresh parsley and a glass of red wine. Happy weekend!
Recipe Tracey Sunderland for Nadia magazine April/May 2018.
