The last batch of fruit mince pies was baked this morning. This is usually the best batch, with all the careful adjustments of this season’s recipe. This will be the recipe I pass onto my daughter. Dark chocolate,…
We celebrate the Queen’s birthday in New Zealand on the 5th June [rather than the monarch’s actual birth date], it is a national holiday with scones and cream, Victoria Sponge and tea celebrations. Naturally we turn to Mary…
What do you do when you receive a bunch of beautiful roses? You admire them for a few days and then you make little bundt cakes with rose glaze and sugar petals! For the rose petals you would…