Brioche is my kind of Viennoiserie. “Traditional viennoiserie are made from white wheat flour and use packaged yeast cultures. These active cultures cause the quick rise of the dough, creating the perfect flakiness when it is baked….
I love a perfect avo, because you never know exactly what you will get – as you slice into it you kinda hold your breath, well I do. If it is a perfect avo it is usually celebrated…
A highlight of our “stay at home” holiday so far is picking and eating our own strawberries from a nearby strawberry farm. The farm is open to the public after the professional pickers got their share [for export],…