[ot sa vwa] There are 3 reasons to head to Haute-Savoie, a department in France with the largest mountain range, known for the many ski resorts. Number 1 – the mountains…the hills are alive.. 2 – the lakes,…
Having moved from New Zealand to France, I had to say good bye to some of my favourite foodie things – feijoas, good coffee, [All Press], popped buckwheat cereal [Blue Frog], ‘smoke and fire’ peanut butter [Fix and…
A seasonal cheese, only made in Autumn and Winter, thanks to the Appellation d’Origine Contrôlée, who determines the regulations for making cheese in France. It can only be sold from Sept 10, after it has matured for three…
In defense of the G word. Gluten. I love you. This post is dedicated to you. These are all the things you carry so beautifully into my mouth, from simple jam and honey to French cheese and smoked…
On assignment for Nadia magazine, we met the most wonderful farmers, the Wills, and their beautiful water buffaloes in dreamy Whangaripo Valley. The buffaloes freely graze on the 50 acres pasture and they produce milk, yoghurt and cheese…
October is cheese month in New Zealand. We met some amazing buffalo cheese makers on assignment in Whangaripo and they gave us some beautiful cheese! I will post more about their farm, family and cheese soon. I…