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Kitty’s trifle

By On 23 December 2020

The word trifle derives from the French word ‘trufle’ – which means “something whimsical” or “of little consequence.” Kitty never knew this. But her festive trifle lived up to its origin and then layered on the extra, more…


Christmas panettone

By On 15 December 2020

Panettone is the perfect Christmas gift. I gifted myself two. One panettone, two panettoni. This Italian yeast-leavened sweet bread/cake makes its appearance during the Festive season. Stanislao Porzio, food commentator and panettone expert explains: “Panettone, as we know it…


The last batch

By On 29 December 2018

The last batch of fruit mince pies was baked this morning. This is usually the best batch, with all the careful adjustments of this season’s recipe. This will be the recipe I pass onto my daughter. Dark chocolate,…


Christmas Day Jam

By On 12 December 2018

Christmas day jam makes Christmas extra sweet. This is Jo Wilcox’s Christmas Day Jam and it features in the latest Nadia magazine Dec/Jan 2019. Jam making is actually so simple, I made this batch last week and it…

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