Sunday brunch is incomplete without toast topped with marmalade and cheddar cheese and a strong cup of tea. When we moved to New Zealand I quickly fell in love with the citrus here and Sunday brunch has become…
One of my favourite commissions is called Backyard Abundance for Nadia magazine. Each article features a food and fun craft idea with ‘in season’ produce. We used herbs in our latest article and Tracey experimented with flower, citrus…
Who likes warm wine with spices? I do! It’s so Christmasy and it smells delicious. I was thrilled when I was asked to photograph this spicy mulled wine and Copper Kettle Kumara Crisps – my favourite snack!…