Brioche is my kind of Viennoiserie. “Traditional viennoiserie are made from white wheat flour and use packaged yeast cultures. These active cultures cause the quick rise of the dough, creating the perfect flakiness when it is baked….
One of my favourite commissions is called Backyard Abundance for Nadia magazine. Each article features a food and fun craft idea with ‘in season’ produce. We used herbs in our latest article and Tracey experimented with flower, citrus…