The Sparrow's ShareA Food Photographer's Blog
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photo essay

À la Terrasse

By On 30 May 2021

Paris is now allowing outside dining. Galleries and Museums are also open again. We had some free time before a meeting and wondered around the Gare de Lyon area. This train station is one of Paris [and Europe’s]…

photo essay / recipe

Mont d’Or

By On 19 November 2020

A seasonal cheese, only made in Autumn and Winter, thanks to the Appellation d’Origine Contrôlée, who determines the regulations for making cheese in France. It can only be sold from Sept 10, after it has matured for three…


Holiday lunches

By On 16 December 2016

The December holiday is my favourite, I just love Christmas, Summer and the festive food and mood. The last thing I want to do is get stuck in the kitchen making complicated lunches. School day lunches are very…

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