The Sparrow's ShareA Food Photographer's Blog
Browsing Tag




By On 5 May 2018

Chestnut season in New Zealand is March until May. I found these organic Johnny Moo chestnuts at my grocer and decided to roast them and celebrate Autumn. It could not be easier, cut a slit in the shell,…

Editorial / recipe

Walnut tapenade

By On 3 May 2017

I can eat nuts on and in everything- salads, meat, chocolate, porridge and ice cream! Walnuts and Macadamias are delicious eaten fresh, but this walnut tapenade is so good, I had to share it. Read the whole article…

Cart Item Removed. Undo
  • No products in the cart.