The Sparrow's ShareA Food Photographer's Blog
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The last batch

By On 29 December 2018

The last batch of fruit mince pies was baked this morning. This is usually the best batch, with all the careful adjustments of this season’s recipe. This will be the recipe I pass onto my daughter. Dark chocolate,…

photo essay


By On 23 September 2018

Mooncakes are stuffed Chinese pastries enjoyed during the Mid-Autumn festival, which falls on the 15th day of the 8th Chinese lunar calendar month. This year it is today – 24 September. The festival celebrates the harvest under a…


I’d rather eat Pie

By On 5 June 2018

Pie is my favourite. Chicken leek, braised beef, rhubarb and apple and lemon meringue pie – so I was especially excited to shoot a pie feature for Nadia magazine.[June /July 2018] I do make my own pastry when…

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