The Sparrow's ShareA Food Photographer's Blog
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photo essay

macarons et roses

By On 5 February 2021

I bought some roses to welcome our house guest, Willow. [I am creating a blog post about Willow’s vegan diet which had us making some delicious new recipes from Nadia Lim’s Vegful as well as rediscovering Anna Jones…


The last batch

By On 29 December 2018

The last batch of fruit mince pies was baked this morning. This is usually the best batch, with all the careful adjustments of this season’s recipe. This will be the recipe I pass onto my daughter. Dark chocolate,…

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