I love Summer, especially the long days, easy dinners outside and rosé, but September mornings are crisper and the evenings are shorter. Last night we had a beautiful evening and it was reason enough to set up dinner…
Travel assignments are the very best. Travel assignments like going to Italy in the Summer and a dream brief to celebrate the food culture of Umbria with the lovely Nadia Lim is why I love my job. We travelled by…
They say a lot can change in a year, and it has. Two years actually. My last blog post was written in New Zealand and this one is written in France. The whole world has experienced a pandemic…
It is Friday and undoubtedly Summer today. It’s also a long weekend, so here is my Summer Long Weekend PIMMS cocktail recipe. You can also just get the stylish ready to drink bottles and garnish with fresh cucumber,…
A highlight of our “stay at home” holiday so far is picking and eating our own strawberries from a nearby strawberry farm. The farm is open to the public after the professional pickers got their share [for export],…
I have beautiful mint growing in my garden, the bees and I are loving the pretty lavender blue flowers, these are edible and I don’t trim them. You can make a herb tea with the flower heads. My…
The December holiday is my favourite, I just love Christmas, Summer and the festive food and mood. The last thing I want to do is get stuck in the kitchen making complicated lunches. School day lunches are very…