The Sparrow's ShareA Food Photographer's Blog
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Olive love

By On 16 March 2019

We love olives, which are technically a fruit. If we had a tree we would preserve our own, as I was taught on a shoot, but for now we will just make this delicious tapenade with ready to…

Editorial / recipe

Walnut tapenade

By On 3 May 2017

I can eat nuts on and in everything- salads, meat, chocolate, porridge and ice cream! Walnuts and Macadamias are delicious eaten fresh, but this walnut tapenade is so good, I had to share it. Read the whole article…

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