The word trifle derives from the French word ‘trufle’ – which means “something whimsical” or “of little consequence.” Kitty never knew this. But her festive trifle lived up to its origin and then layered on the extra, more…
I love cultural food traditions! In France Epiphany [Jan 6th], is celebrated with a delicious frangipane filled puff pastry cake called La Galette des Rois or the Cake of the King, a 700 year old tradition. Boulangeries and…