Oat milk, miso paste, soya sauce, coconut milk, chickpeas, lentils, olives, aubergines, potatoes, tomatoes, mushrooms, garlic, lemons, chilli, olive oil, peanut butter, tahini and maple syrup – My essential vegan shopping list. I’ve been cooking vegan these past…
I just loved shooting and styling this stir-fry feature for Nadia magazine June/July 2017. Recipes included Beef and beet stir-fry with greens, Chicken, bacon and brussels sprout stir-fry, Pork and fresh pineapple stir-fry with cashew and coconut dressing,…