Everyone has a bolognaise recipe. Some use pork mince, red wine, white wine, chicken stock, beef stock, sage, nutmeg ….. I’m sharing my bolognaise recipe, which my daughter thinks is one of my best dishes. She also knows…
Pie is my favourite. Chicken leek, braised beef, rhubarb and apple and lemon meringue pie – so I was especially excited to shoot a pie feature for Nadia magazine.[June /July 2018] I do make my own pastry when…