The last batch of fruit mince pies was baked this morning. This is usually the best batch, with all the careful adjustments of this season’s recipe. This will be the recipe I pass onto my daughter. Dark chocolate,…
It is Friday and undoubtedly Summer today. It’s also a long weekend, so here is my Summer Long Weekend PIMMS cocktail recipe. You can also just get the stylish ready to drink bottles and garnish with fresh cucumber,…
Sunday brunch is incomplete without toast topped with marmalade and cheddar cheese and a strong cup of tea. When we moved to New Zealand I quickly fell in love with the citrus here and Sunday brunch has become…