In defense of the G word. Gluten. I love you. This post is dedicated to you. These are all the things you carry so beautifully into my mouth, from simple jam and honey to French cheese and smoked…
Weekends are for easy but delicious meals. I photographed this easy recipe for Nadia magazine. Turkish flatbread with mushrooms, mozzarella, chilli, hummus, garlic and red onion, it will only take 30 minutes to make. Simply brush the flatbreads…
Three words. ALMOND CRUSTED PANEER. I’d choose this dish over chocolate ganache cake any day, and I LOVE cake. My dear friend Yudhika Sujanani [www.yudhika.com] introduced me to this treasure while I was shooting her book Memoirs –…
The really neat thing about living at the Coast is the fresh sea air and fresh seafood in abundance. I added some asparagus, lemon, chilli, dill and garlic and my weekend was looking very good indeed. Crafters…