We went for a drive in the countryside on a rainy Winter’s afternoon, but quickly pulled off to the side of the road when I spotted an orchard of amazing glowing orange fruit. We always travel with our…
Pie is my favourite. Chicken leek, braised beef, rhubarb and apple and lemon meringue pie – so I was especially excited to shoot a pie feature for Nadia magazine.[June /July 2018] I do make my own pastry when…
It’s 14 degrees in Auckland. That means soup time. We love soup, my daughter ends up eating more bread than soup with her dipping-eating the soup, but who can resist a Wild Wheat soup dipped sourdough? Best bread…