Oat milk, miso paste, soya sauce, coconut milk, chickpeas, lentils, olives, aubergines, potatoes, tomatoes, mushrooms, garlic, lemons, chilli, olive oil, peanut butter, tahini and maple syrup – My essential vegan shopping list. I’ve been cooking vegan these past…
We went for a drive in the countryside on a rainy Winter’s afternoon, but quickly pulled off to the side of the road when I spotted an orchard of amazing glowing orange fruit. We always travel with our…
A highlight of our “stay at home” holiday so far is picking and eating our own strawberries from a nearby strawberry farm. The farm is open to the public after the professional pickers got their share [for export],…
You can add watermelon to anything and it will be a good thing. I remember my first watermelon and feta cheese salad, I was like : what?! this is delicious! Watermelon has to be in my top 5…
Autumn’s little egg shaped gifts of Feijoa are what I’m eating just about everyday. Originally from South Brazil, this aromatic fruit is available mid March to early June. Im lucky enough to have a tree in my garden…
I really love that just about every house in our neighbourhood has a fruit tree or two, we have an orange tree. I often think nobody will go hungry here, kids walk home from school with a fresh…
Christmas in New Zealand does not include snow and hot cocoa. Inspired by the lush, green sub-tropical climate of Auckland and long Summer days we are making Chocolate pastry Tropical Fruit Mince Tarts, thank you Tracey Sunderland for…
Here are some images from an editorial shoot I did in Kati Kati [New Zealand] at an amazing farm where they grow Tamarillo’s. They are from the same family as the tomato and are also known as the…